Broadbent – Port

The Art and Legacy of Port: A Journey Through Time and Taste

When it comes to fortified wines, Port stands out as one of the most renowned and historic beverages. Originating in Portugal, it has a fascinating history and unique production process that sets it apart from other wines. Here, we delve into the story of Port, its various styles, and how Broadbent is continuing its legacy with exceptional craftsmanship.

 

 

This exploration was inspired by a discussion on the podcast featuring Hoyt Hill, Sommelier at Forepaugh’s Restaurant, and Bartholomew Broadbent, where they shared their expertise and passion for Port wine.

 


A Fortified History

 

 

Port wine was born out of necessity during a turbulent period in history. When France and England were at war, heavy taxes on French wine made it unaffordable for the English. Seeking an alternative to Bordeaux, English merchants turned to Portuguese wines. However, the long sea voyage often damaged the wine. To solve this, brandy was added to the barrels, fortifying the wine and preserving it during transit. This innovation led to the creation of the Port we know and love today.

 


The Making of Port

 

 

Port’s production process is as unique as its history. It begins with hand-picking grapes and fermenting them, but unlike traditional wines, fermentation is stopped early—at around 7% ABV—by adding brandy. This process retains the natural sweetness of the grape sugars that haven’t yet converted to alcohol. While all Ports are made this way, the aging process determines their distinct styles.

 

 


Styles of Port

 

 

Port comes in a variety of styles, each with its own unique characteristics:

 

 

  • Vintage Port: Bottled after two years of aging, Vintage Port is designed to mature in the bottle over decades, developing complex flavors with time. It represents the pinnacle of Port quality and is highly sought after by collectors.
  • Late Bottled Vintage (LBV): Instead of being bottled at two years like Vintage Port, LBV is bottled at four years. This additional time in casks mellows the wine, making it more accessible and reducing the need for extensive bottle aging.
  • Broadbent Auction Reserve: Named in honor of Michael Broadbent, this exceptional Port is similar to LBV but is blended from multiple vintages rather than a single year. This blending technique allows it to achieve the highest quality while being ready to enjoy sooner. It’s a step below Vintage Port but offers incredible depth and character.
  • Ruby Port: Young, vibrant, and fruit-forward, Ruby Port is a more accessible and everyday option. It’s designed to be enjoyed fresh and does not undergo extensive aging.
  • Tawny Port: Tawny Ports are aged in wooden casks, resulting in a rich, nutty, and vanilla-forward profile. They are typically bottled at 10, 20, or 30 years of age and are blended to achieve an average age. A special category within Tawny Ports is Colheita, which comes from a single vintage and is aged to perfection.

 

 


 

Broadbent’s Commitment to Excellence

 

 

Broadbent’s Ports are a testament to quality and tradition. With micro-production led by one of Portugal’s finest winemakers, Broadbent ensures each bottle represents the best of Port’s storied heritage.

 

Discover Broadbent ports today!