Forget the spritz. This summer, we’re sipping spicy.
From TikTok reels to wine industry insiders, everyone’s buzzing about jalapeño slices in chilled white wine—specifically Sauvignon Blanc. The trend? Toss in a few slices of fresh jalapeño, let it steep, and sip a refreshing, slightly spicy twist on a classic white.
And while we’ve never been pro-ice in wine… we can totally get behind this.
More Than a TikTok Gimmick
This isn’t just social media fluff. Wine Spectator and sommeliers have weighed in, and there’s science behind the pairing:
Shared flavors: Sauvignon Blanc (especially from New Zealand) contains pyrazines, the same compounds that give jalapeños their green, vegetal aroma.
Fresh + spicy harmony: The grassy, citrusy acidity of Sauvignon Blanc pairs beautifully with the pepper’s subtle heat.
It’s customizable: Milder or hotter? Chill it or rim the glass with salt? The recipe is yours to remix.
Why Spy Valley Sauvignon Blanc 2024 Is the One to Use
Not all wines are created equal…and Spy Valley Sauvignon Blanc 2024 delivers where others might fall flat:
Flavor-packed: Passionfruit, grapefruit, ripe peaches, and a chalky, saline finish.
Bright and zesty: Its juicy acidity cuts through the pepper’s bite and keeps things crisp.
Kiwi-crafted: Family-owned and sustainably made in Marlborough, NZ — this wine is as smart as it is stylish.
Bonus: It’s high-quality but totally affordable…perfect for an experimental crowd-pleaser.
How to Make a Jalapeño Sauvignon Blanc
You’ll need:
- A bottle of Spy Valley Sauvignon Blanc
- 1 fresh jalapeño, thinly sliced
- Use frozen slices for chilling without dilution
- Pour chilled wine into a glass.
- Add 2–3 jalapeño slices (seeds in = more heat).
- Let it sit 5–10 minutes before sipping.
This drink is surprisingly versatile at the table. Pair it with:
- Ceviche or shrimp tacos
- Grilled vegetables
- Goat cheese and arugula salad
- Thai or Vietnamese dishes
- Even spicy popcorn for a happy hour twist
Wanna Get Creative?
Wine Spectator’s sommeliers suggest trying everything from briny olive juice to bell peppers and even raspberries. The trick? Stay playful and trust your palate.
You can even create a “Spicy White Sangria” by adding cucumber, lime, and fresh herbs like mint or basil.
Whether you’re a wine geek or just wine curious, this trend is more than a flash in the pan. It’s a celebration of flavor, freshness, and fun. So grab a bottle of Spy Valley Sauvignon Blanc, slice up some jalapeños, and turn your next pour into a summer showstopper.
