In the heart of South Africa’s Robertson Valley, beneath the vine-covered hills of De Wetshof Estate, lies a geological quirk that tells a story millions of years in the making. Limestone Hill Chardonnay, one of the estate’s most celebrated wines, owes its name—and its distinct character—to ancient termite colonies.
“Over time, these termite mounds calcified, creating natural limestone formations in the soil,” explains the De Wetshof team. “That limestone is now part of what defines this vineyard, giving the wine its signature minerality and finesse.”
Made entirely from Chardonnay and fermented in stainless steel, Limestone Hill offers a pure expression of the terroir. Crisp citrus, green apple, and a delicate flinty edge come together in a style that is refreshingly clean and precise.
“Sustainability plays a major role in how this wine is made,” the team continues. “We follow strict environmental practices under the Farming for the Future and IPW programs, which guide how we treat our soils, manage water, and protect biodiversity.”
More than just a wine, Limestone Hill is a symbol of De Wetshof’s commitment to both the land and legacy. With each vintage, the estate continues to refine its approach—balancing time-honored tradition with a future-focused mindset that puts the environment first.
