Spain
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Torroelles de Foix
Our Story
A Cava with the soul of Catalonia!
Montsarra is produced by Mont Marçal in the heart of Penedès, one of Spain’s most celebrated sparkling-wine regions. Founded in 1975, the winery combines traditional craftsmanship with modern expertise to create Cava that reflects the freshness, character and heritage of its Mediterranean surroundings.
Montsarra is more than a sparkling wine. Its label reproduces an original artwork by Catalan artist Joan Bàsoli, commissioned to express the landscape and spirit of Penedès. Earthy tones evoke the vineyard soils, golden circles represent grapes and rising bubbles, and a bronze oval recalls the warm Catalan sun and the precious drop of must from which every bottle begins.
The name Montsarra is inspired by Montserrat, the iconic mountain associated with Catalan identity and spirituality. Together, the name, artwork and wine tell a story of place, culture and centuries-old winemaking tradition.
Wines
Cava Brut NV
Montsarra
Penedès
D.O. Cava | Certified Organic | Vegan Made from certified-organic grapes using the traditional method, Montsarra Organic Cava Brut is typically composed of Macabeo, Xarel·lo and Parellada and aged for a minimum of 12 months. Pale and elegant in the glass, it offers delicate bubbles and a creamy texture. Aromas of yeast and pastry are complemented by subtle notes of pineapple and banana. The palate is fresh and refined, with a gently rounded opening and a balanced, persistent finish. Enjoy as an aperitif or pair with smoked salmon, sushi, rice and fish dishes, white meats, foie gras or lamb.
