Spirits
Chazalettes & Co Bianco Cermouth di Torino
750ml
$31.99
Since the late 19th century, Vermouth di Torino is globally renowned for its traditional and historical production, inseparable from Piedmont and Turin. Vermouth is aromatized wine made with a wine base and natural herbs and spice extracts. Sweet citrus, coriander, floral notes characterize it.
Chazalettes & Co. Extra Dry Vermouth di Tornino
750ml
$31.99
When Clemente Chazalettes moved to Torino, Italy in 1860, he brought French traditions, using a dry white wine base and exploiting the botanical richness of the Alps. This uniqueness defines Extra Dry in Italian vermouths. Lemon balm, juniper, and bitter orange highlight its distinctiveness.
Chazalettes & Co. Rosso delle Regina Vermouth di Torino
750ml
$31.99
Crafted from handwritten family recipes, this rare vermouth features dried, diced, and separately macerated spices and herbs in alcohol and water. These extracts are then combined with wine, 75% of the final product. Wormwood, cardamom, and coriander enhance its unique formula.
Caperitif Lot 12
750ml
$39.99
Caperitif, lost for nearly 100 years, was revived by Adi Badenhorst, maintaining its historical recipe. Made from farm-produced white wine and neutral grape spirit, it includes at least 45 ingredients like Fynbos, native to the Cape. Enjoyable in cocktails or over ice. Bittersweet, mandarin, and leafy.
L’Arack de Musar
750ml
$64.99
Chateau Musar Arack is crafted from grape alcohol aged for an average of five years and distilled four times, with anise seeds added during the fourth distillation. This process results in a smooth, sweet, and sophisticated Arack. Typically served with water as a digestif, this Arack can be enjoyable neat.
Dyfi Gin
750ml
$49.99
28 native plant species are harvested over ten months, creating a blend of eight parts wildflower, six herbal components, and four parts berries. The only UK distillery twice awarded the Great British Food Awards Best Gin trophy. Grassy, summer meadow, and floral notes perfect for a Gin & Tonic or Negroni.
