France
|
Mercurey
Our Story
In 1934, Marquis de Jouennes produced the first bottle of red Mercurey under the Château de Chamirey label, marking the beginning of a distinguished winemaking legacy. The estate spans 37 hectares, including 15 hectares designated as Premier Cru, showcasing the diverse soils and microclimates of the Mercurey appellation.
Built in the 17th century, the historic winery at Château de Chamirey has recently been meticulously renovated in a traditional style, using high-quality, locally sourced materials such as Corton stone, Burgundy oak, and aged glass and metal. This attention to detail preserves the château's rich heritage while enhancing its functionality. Wine enthusiasts can indulge in tastings from five esteemed estates managed by the Devillard Family: Château de Chamirey, Domaine des Perdrix, Domaine de la Ferté, Domaine de la Garenne, and Le Renard. Each estate reflects a commitment to quality and tradition, offering a unique expression of Burgundy's renowned terroir.
Wines
Chateau de Chamiery Mercurey Rouge 1erCru Clos des Ruelles
Château de Chamirey
Côte Chalonnaise
Two plots planted between 1954 and 1980. South and Southeast facing vineyards planted in clay and limestone soils with a high concentration of oxidized iron components. Aged about 13 months in 30% new Burgundian 228 liter barrels and then transferred to tank for three months before bottling. Bright red fruit, floral, licorice.
Les Cinq
Château de Chamirey
Mercurey
In 2021, the Devillard family created the unique Mercurey Rouge Premier Cru 'Les Cinq' cuvée by selecting the best barrels from five Premier Crus at Château de Chamirey: Les Ruelles, En Sazenay, Clos du Roi, Clos l’Évêque, and Champs-Martin. Grapes are hand-harvested and sorted, followed by a cold pre-fermentation and a 15-day maceration with 10% whole clusters. The wine, aged 15 months in 70% new French oak barrels, has a shiny red color with ruby reflections. The nose reveals mature red fruit aromas with floral and spicy notes, while the palate is straight, fruity, ample, and fresh. Best served at 15-16°C, it pairs well with grilled Charolais beef and mushrooms and can be cellared for 10 to 15 years.
Mercurey Blanc
Château de Chamirey
Côte Chalonnaise
From 7 different plots across the village, predominately limestone soils with a bit of well-draining clay. Fermented and aged in a combination of stainless steel and French oak. The 400 liter Burgundian barrels are from Allier, Bourgogne, and Vosges forests. Stone fruit, white flowers, fresh.
Mercurey En Sazenay
Château de Chamirey
Mercurey
The Mercurey Rouge Premier Cru 'En Sazenay' from Château de Chamirey spans 1.52 hectares with a southeast exposure and rich clay and silt soil. Hand-harvested grapes undergo a cold pre-fermentation for 4-6 days, followed by a 15-day maceration with 35% whole clusters. The wine ferments with natural yeasts and ages for 17 months in French oak barrels, 20% new, with an additional 3 months in tanks before bottling. It has a deep red, velvety color, an expressive nose of ripe fruits, cherries in Kirsch, and violet, and a fresh, ample, fruit-forward palate.
Mercurey Rouge
Château de Chamirey
Côte Chalonnaise
Three of the 10 small plots in this bottle are Premier Cru vineyards. Various exposures are planted in clay and limestone soils. Fermented with natural yeasts and then aged in 228 liter Burgundian barrels (70%) and the remaining 30% of the blend is aged in stainless steel vats. Redcurrant, raspberry, bright.
Mercurey Rouge 1erCru Clos du Roi
Château de Chamirey
Côte Chalonnaise
Divided into 4 adjacent plots, these vines were planted between 1970 and 2002. Soils are chalky on this south/southwest facing slope. Aged for 16 months in 30% new Burgundian 228 liter barrels. Naturally fermented. Red berries, clove, silky.
Mercury Blanc 1er Cru En Pierrelet
Château de Chamirey
Côte Chalonnaise
From 2 plots planted in 1990, located behind Château de Chamirey, in a mix of clay and limestone. Fermented and aged in 400 litres light toasted French oak for 10 months, with around 30% of new barrels. Aromas of citrus, floral, long and fresh.
Mercury Blanc 1er Cru La Mission
Château de Chamirey
Côte Chalonnaise
Three small plots planted between 1961 and 1997. Clay, limestone, and sandy soils. Fermented and aged in traditional 228 liter Burgundian barrels. Aged 14 months in 15% new oak, lightly toasted. Fruity, anise, spicy.
