Elderton Wines, located in the Barossa Valley, has a storied history dating back to 1894 when the Scholz family first planted the vineyard. In 1916, Samuel Elderton Tolley purchased the estate and sold the fruit to his family’s winery. However, it wasn’t until 1980 that Lorraine and Neil Ashmead revitalized the vineyard, restoring it to its former glory. By 1982, Elderton Wines produced its first wine under the Elderton label, marking the beginning of its journey to become a beacon of excellence in the Barossa Valley.
Legacy and Innovation
Elderton Wines gained national prominence in 1993 after winning the Jimmy Watson Trophy, a testament to its outstanding quality. Today, the second generation of the Ashmead family, Cameron and Allister, continue to honor their parents’ legacy while expanding the vineyard’s horizons. They have acquired vineyards in Eden Valley, Greenock, and Mengler Hill, further enriching the Elderton story.
Sustainable Practices
The Ashmead family is committed to sustainability, evidenced by their certification under the Sustainable Winegrowing Australia program. This program emphasizes best practices in environmental, economic, and social sustainability, ensuring that Elderton Wines continues to thrive for future generations.
A Family Affair
Cameron and Allister Ashmead, co-managing directors, along with key team members like winemaker Julie Ashmead, winemaker Brock Harrison, and vineyard manager Peter Wild, drive Elderton’s mission of excellence. Julie Ashmead, taking the newly created position of Head of Production in 2019, oversees both viticulture and winemaking, ensuring the highest standards are met. The team’s dedication to quality and innovation has solidified Elderton’s reputation as a producer of world-class wines.
Visiting Elderton
Elderton’s Cellar Door, opened in 2017, is a must-visit destination in the Barossa Valley. Located in the historic homestead on the Nuriootpa vineyard, it offers a glimpse into the vineyard’s rich history. Visitors can enjoy a variety of tasting experiences, from private tastings to wine and chocolate masterclasses. The homestead’s inviting atmosphere, complete with gardens, a pool, and tennis court, ensures a memorable visit year-round.
Their Vineyards
Elderton’s vineyards are a testament to its dedication to producing premium wines:
- Nuriootpa Vineyard: Planted in 1894, this vineyard is the source of Elderton’s iconic Command Shiraz and Ashmead Cabernet Sauvignon.
- Greenock Vineyard: Acquired in 2010, it sits on the western ridge of the Barossa and produces rich, ironstone-infused wines.
- Mengler Hill Vineyard: Purchased in 2023, it offers diverse terroirs at high altitudes, contributing to the complexity of Elderton’s wines.
- Craneford Vineyard: Located in the Eden Valley, this vineyard’s cooler climate and varied aspects produce unique and distinctive wines.
Exceptional Wines
Elderton’s portfolio includes some of Australia’s most highly regarded wines:
- Command Shiraz: Known for its deep flavors and longevity, this flagship wine is crafted from vines planted in 1894.
- Ashmead Cabernet Sauvignon: This wine showcases the best of Barossa Cabernet, with a history of award-winning excellence.
- Ode to Lorraine: A blend of Cabernet, Shiraz, and Merlot, named in honor of co-founder Lorraine Ashmead, it exemplifies elegance and complexity.
- Neil Ashmead Grand Tourer Shiraz: Celebrating co-founder Neil Ashmead, this wine is vibrant and full of character.
Awards and Accolades
Elderton Wines has received numerous awards, including the Great Wine Capitals ‘Best of Wine Tourism Award’ in 2019 and 2022. It has also been recognized in James Suckling’s Top 100 Best Wines in Australia and Wine Spectator’s Top 100 Wines in the World. These accolades underscore Elderton’s commitment to producing world-class wines.
