As highlighted in Wine Spectator’s ultimate guide to vermouth, this iconic aperitif is enjoying a well-deserved renaissance. Vermouth lovers around the globe are rediscovering its complexity and versatility, but few brands embody the heritage of this drink like Chazalettes. Founded in 1876 in the heart of Italy’s vermouth capital, Turin, Chazalettes stands as one of the oldest and most respected names in the world of fortified wines.
In a market flooded with new takes on vermouth, Chazalettes remains rooted in tradition while perfectly suited for the modern palate. Their time-honored recipes, passed down through generations, combine high-quality wines with an artful infusion of botanicals, herbs, and spices. Whether it’s their red (rosso) vermouth, with its bold, warm notes of dried fruit and spice, or the lighter, more floral white (bianco) vermouth, Chazalettes delivers a complex, aromatic experience that elevates any cocktail—or stands alone beautifully as a sipping aperitif.
The Wine Spectator article emphasizes the broad spectrum of vermouth styles, but it’s clear that Chazalettes occupies a special place, marrying tradition with innovation. While many producers are experimenting with novel ingredients, Chazalettes remains a symbol of Italian excellence, proving that sometimes the best way forward is to stay true to your roots. It’s a perfect choice for discerning cocktail enthusiasts who appreciate both history and quality in their glass.
In a world where premium vermouth is gaining traction, Chazalettes offers a refined, artisan option that honors the past while thriving in the present. For those looking to embrace the resurgence of vermouth, Chazalettes is not just a drink—it’s a legacy in liquid form.
