Brothers Danny and Pete Cameron are foragers and distillers in Wales' only recognized UNESCO World Biosphere Reserve in the Dyfi Valley. Additionally, Dyfi was the first distillery in the world to be accredited by the United Nations for their environmental approach.
Harvest & Vintage Notes
28 native plant species are harvested over a 10 month period with the final blend comprised of eight parts wildflower, six herbal components, and four parts berries. They are the only UK distillery to have beenA twice awarded the Great British Food Awards Best Gin trophy. Grassy, summer meadow, floral.