Italy
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Montalcino
Our Story
Capanna, an illustrious winery in Italy, has been under the stewardship of the Cencioni family since 1957. Located in the Montosoli area north of Montalcino, Capanna was founded by Giuseppe Cencioni, and with help of his sons Benito and Franco, became one of the first farms established in the modern period of Brunello. They started bottling their own wines in the 1960’s and after Brunello di Montalcino was granted DOC status in 1966, Giuseppe became one of the 25 founders of the Consorzio del Vino Brunello di Montalcino. In 1975, Capanna began exporting its renowned Brunello di Montalcino DOC, starting with the Capanna 1970 vintage.
The 66 hectare Capanna estate (27 ha under vine) remains a family-run operation, with both farming and winemaking processes managed by the Cencioni family. They also collaborate with esteemed oenologist Paolo Vagaggini to ensure the highest quality in their wines. The dedication and expertise of the Cencioni family have solidified Capanna's reputation as a producer of some of the finest Brunello di Montalcino wines available.
Wines
Brunello di Montalcino
Capanna
Tuscany
The oldest Sangiovese on the Estate. Slavonian oak fermented and then aged for 42 months in the same vessels, followed by six months of bottle aging before release. Geranium, cherries, classic.
Brunello di Montalcino Riserva
Capanna
Tuscany
100% Sangiovese that is carefully selected from Capanna’s oldest vineyards, in only the best harvests. Slavonian oak fermented and then aged for over 40 months in the same vessels, followed by 15 months of bottle aging before release. Spices, jam, liquorice, with an extremely persistent finish.
Moscadello di Montalcino
Capanna
Tuscany
Native clones of 100% Moscato Bianco. 10% alcohol and perfectly balanced. Wholly stainless steel. Yellow flowers, golden fruit, acidity.
Nicco Brunello
Capanna
Tuscany
Old Sangiovese vines from the North hillside of Montalcino. Hand harvested and aged in old, large Salvonian oak barrels for 38 months. Citrus, fresh Mediterranean herbs and vibrant fruity notes. Earthy and wild touches.
Rosina
Capanna
Tuscany
Sangiovese planted in marine rich Albarese and Galestro soils. Cool nights allow for perfect acid development. Wholly stainless steel. Strawberries, white flowers, crispy.
Rosso del Cerro
Capanna
Tuscany
25 year Sangiovese from clay and limestone soils. This bright wine is fermented in stainless steel and then transferred to Slavonian oak barrels for 3 - 4 months. Red and blue fruit, clean, fresh.
Rosso di Montalcino
Capanna
Tuscany
25 year Sangiovese from clay and limestone soils. This bright wine is fermented in stainless steel and then transferred to Slavonian oak barrels for 3 - 4 months. Red and blue fruit, clean, fresh.
SanGioBi
Capanna
Tuscany
White Sangiovese! Since the must is separated from the skins after just a few hours, this 100% red Sangiovese is a light colored white wine. Fermented in stainless and then aged for a few months in oak. Fresh pear, spice, acidity.
Sant’ Antimo Rosso
Capanna
Tuscany
A Merlot and Sangiovese blend from the DOC of Sant'Antimo. Fermented in stainless steel to preserve the soft fruit and then finished in Slavonian oak for 6 or 8 months. Red fruit, licorice, supple.
