South Africa
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Stellenbosch
Our Story
Vilafonté is the first American and South African join winemaking venture. This groundbreaking red wine project is a partnership between a respected group of wine specialists from South Africa (Mike Ratcliffe) and the United States (Zelma Long and Dr. Phil Freese).
The name Vilafonté is derived from the primary soil type of the 100-acre project that’s nestled in Paarl-Simonsberg. Recorded as one of the oldest soil types in the world (somewhere between 750,000 and 1.5 million years old) this gravelly clay soil’s character forms the foundation of these wines. The age of the soil is important as it is deeply evolved and has been stripped of much of its inherent capacity, that encourages smaller vines, lower yields and highly concentrated fruit.
Wines
Series C
Vilafonté
Paarl
The Cabernet-based counterpart to Series M. The smallest production of the three wines, averaging about 45 barrels per vintage. Both barrique and older French oak are used for nearly 24 months of aging. Cassis, violets, refined.
Series M
Vilafonté
Paarl
M for a Merlot based Bordeaux blend. The famed Zelma Long and husband Phil Freese bring the American part to this first American and South African joint venture. Mike Ratcliffe of Warwick family history completes the picture. Aged for almost 2 years in French barrique. Dark red and blue fruits, savory, finesse.
Seriously Old Dirt
Vilafonté
Paarl
The label is a cross-section of seriously old soils in Paarl. Always a blend and usually Cabernet Sauvignon dominant, with help from Merlot, Malbec, and Cabernet Franc. 18 months in French oak barrique. Ripe black cherry, mineral, supple.
