South Africa
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Stellenbosch
![](https://broadbent.com/wp-content/webp-express/webp-images/doc-root/wp-content/uploads/2024/06/Delaire-Graff-Estate.png.webp)
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Our Story
Delaire Graff Estate is situated in the heart of Stellenbosch, South Africa’s most historic and prestigious wine region. The estate was founded in 1679 by Simon van der Stel, whose sound knowledge of viticulture and the art of winemaking fostered traditions that have grown through the centuries. In 1982, John Platter, the well-known wine writer, bought the estate, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning “From the Sky.” Laurence Graff, Chairman of Graff Diamonds International, acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination.
Deeply rooted in ancient soils, the 17 hectares of vineyards benefit from a combination of maritime and mountainous terroir and are planted with Bordeaux varietals that are expertly tended to by hand. Once harvested, they receive meticulous care on their journey from vine to glass, unfolding with elegant flavors that capture the intensity of the South African sunshine. Positioned by the World’s Best Vineyards in 2023 as 36th in the world.
Wines
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Banghoek Chardonnay
Delaire Graff Estate
Stellenbosch
The medium to full-bodied wine is precise in the mouth and then unfolds on the palate, showing a beautiful texture and complexity across the mid-palate. Toasted brioche from the oak, citrus marmalade, long-lingering and pleasurable finish.
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Botmaskop
Delaire Graff Estate
Stellenbosch
A chiselled, structured palate with toasted oak, pin point tannin and lean acidity. Fragrant spicy, minty tobacco leaf and raspberry.
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Coastal Sauvignon Blanc
Delaire Graff Estate
Stellenbosch
The Coastal Cuvée offers a rich blend of tropical fruit flavors, complemented by notes of blackcurrant, gooseberry, and nettles. This well-balanced and complex wine has a long finish, highlighted by concentrated fruit and fresh, crisp acidity.