Italy
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Turin
Our Story
Chazalettes & Co was founded in Turin, Italy, in 1876, and stands as one of Piedmont's historic vermouth producers. Their vermouth gained such acclaim that it was favored by the Savoy dynasty, with Queen Margherita of Savoia and Princess Laetitia of Savoy-Napoleon granting the company the right to display the Royal House emblem on its labels, a tradition that continues today. The heir of the founder, Giovanni Chazalettes, meticulously preserved the family's century-old recipes. Thanks to Giovanni and Francesca Bava, we can once again savor the authentic flavors of Vermouth della Regina Rosso and Bianco, and Extra Dry Vermouth, true to the original profile of Vermouth di Torino.
Wines
Vermouth di Torino Bianco
Chazalettes & Co
Turin
Since the second half of the 19th century, theVermouth di Torino is known all over the world for its traditional and historical production. Its fame is inseparable from Piedmont and Turin. Vermouth is an aromatized wine made with a wine base and aromas, which in Chazalettes’ case are natural extract of herbs and spices. Sweet citrus, coriander, floral.
Vermouth di Torino Extra Dry
Chazalettes & Co
Turin
When Clemente Chazalettes moved to Torino, Italy in 1860, he brought with him the learnings and traditions of the French “using a dry white wine as a base and exploiting the great botanical richness of the Alps. This is one of the reasons for the uniqueness of Extra Dry in the Italian vermouths scenario. Lemon balm, juniper, bitter orange.
Vermouth di Torino Rosso
Chazalettes & Co
Turin
Crafted from the hand written recipes and side notes added by the members of the family over decades, which is incredibly rare. Spices and herbs are dried, diced, and then separately macerated in a solution of alcohol and water.The extract of the different ingredients are separately added to the wine to create the unique formula. Wine is 75% of the final product. Wormwood, cardamom, coriander.
