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Madeira
Our Story
Historically celebrated in early American festivities and favored until Prohibition, Madeira's fortified wines were once the most popular wines in the USA. However, dry wines from the Island of Madeira have been a rarity in the U.S. market since the era of the Founding Fathers—until now.
Broadbent is proud to reintroduce Madeira table wines to American wine enthusiasts. These exceptional wines capture the unique terroir and heritage of Madeira, offering a fresh yet historically rich addition to your wine collection. Experience the revival of a timeless tradition with Broadbent Madeira table wines.
Wines
Branco
Broadbent – Madeira Table
Ilha Da Madeira
Very few dry wines from the Island of Madeira have been imported into the US and who better to expand the category than us. Arnsburger (a crossing of two riesling clones) and Verdelho in stainlees steel from Madeira's volcanic soil. Citrus, tropical fruit, sea breeze.
Branco Reserva
Broadbent – Madeira Table
Ilha Da Madeira
This blend is predominantly Verdelho with a little bit of Arnsburger. Arnsbuger is named after Arnsburg Abbey, a ruin of a Cistercian abbey in Wetterau, as a homage to the importance of Cistercians in the history of German wine. Fermented in aged in both stainless steel and older french oak. Pear, citrus fruit, cream.