Region: Barossa Valley, Australia
Year founded: Planted in 1848 for the 1850 Ancestor Vine Grenache and 1932 for The Vincent Grenache. The first vintage (2003) was released in 2006
Proprietors: Marco Cirillo
Winemaker: Marco Cirillo
Size of property: 20 acres
Amount of property planned: 16 acres
Terroir: Sand over limestone and clay
Annual production: 4,500-5,000 cases
Varieties cultivated: Grenache, Mataro, Shiraz & Semillon
Organize/sustainable certifications: Organic principals